Did someone say ribs? You can get 12-bones of our juicy, meaty ribs; prepared either with our Dry Rub, Honey BBQ, Savory BBQ or Hog's Breath BBQ. Entrée includes two premium sides.
Nothing taste like this chicken! Brined for 10 hours and then smoked to perfection for 4½ hours and flash fried for a crispy outer skin. Entrée includes two sides.
Cook it low, cook it slow. We smoke our Beef Brisket and Pork Butts for 12 hours at 225 degrees. This combination provides us with our award willing favors that have you wanting more. Entrée includes two premium sides.