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Wild Hog Entrées

Our superior smoked meats like pork, chicken, ribs, and brisket will have you leaivng a trail of drool behind you on your next visit. We don’t mean to brag (much) but all we do is Eat, Sleep & Smoke. With this kind of devotion you can expect the best, and you’ll get it.

Pork Ribs

Did someone say ribs? You can get 12-bones of our juicy, meaty ribs; prepared either with our Dry Rub, Honey BBQ, Savory BBQ or Hog's Breath BBQ. Entrée includes two premium sides.

Smoked Chicken

Nothing taste like this chicken! Brined for 10 hours and then smoked to perfection for 4½ hours and flash fried for a crispy outer skin. Entrée includes two sides. 

Smoked Beef Brisket and Smoked Pulled Pork

Cook it low, cook it slow. We smoke our Beef Brisket and Pork Butts for 12 hours at 225 degrees. This combination provides us with our award willing favors that have you wanting more. Entrée includes two premium sides.